What makes kunafa distinct
Kunafa stands apart from other Middle Eastern sweets by its texture: a crisp, golden pastry exterior around a soft, syrup-soaked center, often finished with pistachio. It's usually served warm, which is part of what makes it different from a room-temperature dessert like baklava.
Bekdash Desserts serves kunafa as part of its Middle Eastern dessert menu alongside baklava, Arabian-style ice cream, and pistachio desserts.
