A menu built for trying different styles
Middle Eastern dessert traditions cover a wide range of textures: the crisp layers of baklava, the warm pastry of kunafa, the dense chew of Arabian-style ice cream, and pistachio in nearly all of them. Bekdash Desserts' menu is organized so customers can compare these side by side rather than committing to just one.
Each category has its own guide with more detail on texture, serving style, and pairings.
